NAVLE Nervous

Bovine Listeriosis Study Guide

Listeriosis (also known as Circling Disease or Silage Sickness) is a sporadic but serious bacterial infection caused by Listeria monocytogenes, a gram-positive, facultatively anaerobic, intracellular coccobacillus.

Overview and Clinical Importance

Listeriosis (also known as Circling Disease or Silage Sickness) is a sporadic but serious bacterial infection caused by Listeria monocytogenes, a gram-positive, facultatively anaerobic, intracellular coccobacillus. The disease primarily manifests as encephalitis or meningoencephalitis in adult cattle, though it can also cause abortion and septicemia. This condition is particularly important for the NAVLE because it requires differentiation from other neurological diseases including rabies, polioencephalomalacia, and thromboembolic meningoencephalitis.

Listeriosis is a zoonotic disease with significant public health implications. Veterinarians treating affected cattle must take appropriate precautions, as humans can become infected through contaminated milk or direct contact with infected animals and tissues. The disease is most commonly associated with feeding poorly preserved silage with a pH greater than 4.0 to 5.5.

Risk Factor Clinical Significance
Poorly fermented silage (pH greater than 4.0-5.5) Primary risk factor; Listeria thrives at higher pH where lactic acid fermentation is inadequate
Soil contamination of feed Silage harvester picks up soil; more prevalent after wet summers with difficult harvesting conditions
Aerobic deterioration of silage Oxygen exposure at silage surface or from poor sealing promotes Listeria growth
Bale silage versus pit silage Higher risk with bale silage due to typically higher pH and more variable fermentation
Oral mucosal damage Tooth eruption, dosing gun injuries, or feeding coarse feeds creates entry points for bacteria
Immunosuppression and stress Poor nutrition, transportation stress, pregnancy, and parturition increase susceptibility

Etiology

Causative Organism

Listeria monocytogenes is the primary causative agent. Key characteristics include:

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